Dr. Susan Weingarten is an archaeologist and historian who was formerly in the research team of the Sir Isaac Wolfson Chair for Jewish Studies, Tel Aviv University, Israel. After publishing The Saint’s Saints: Hagiography and Geography in Jerome (2005), she decided to move from ascetic Christianity to Jewish food.
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Filtered by collaborator: “Ḳalonymus b. Ḳalonymus ben Meir”
(clear filter)Contributed on: 25 Nov 2017 by Susan Weingarten (translation) | Aharon N. Varady (transcription) | Ḳalonymus b. Ḳalonymus ben Meir | ❧
Before potatoes entered the diet of Ashkenazi Jews, latkes were cheese pancakes, or cassola, as described in the poem “Even Boḥan” (Touchstone) by Rabbi Kalonymus b, Kalonymus ben Meir. . . .